Overview

Anise is an herb. The seed and oil are used to make medicine. Less commonly, the root and leaf are used to make medicine as well. Do not confuse anise with other herbs called star anise or fennel. These are sometimes called anise.

Anise is most commonly used for indigestion (dyspepsia) and a long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS). It is also used for many other conditions, but there is no good scientific evidence to support most of these uses.

In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. Anise is also used in dairy products, gelatins, meats, candies, and breath fresheners.

In manufacturing, anise is often used as a fragrance in soap, creams, perfumes, and sachets.

How does it work ?

There are chemicals in anise that may have estrogen-like effects. Chemicals in anise may also act as insecticides and decrease swelling or inflammation.

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© Therapeutic Research Faculty 2020.