Lingonberry is used for urinary tract infections (UTIs), kidney stones, gout, and other conditions, but there is no good scientific evidence to support these uses.
In foods, lingonberry berries are used in jams, syrups, baked goods, and juice.
Lingonberry leaves are sometimes used as a substitute for bearberry (uva ursi) leaves. Don't confuse lingonberry for uva ursi, cranberry, or cramp bark.
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