Goat cheese has been a popular alternative to cheese made from cow’s milk for a long time. In many parts of the world, goat’s milk is still the main source of milk used by people. It is valued for its mild and earthy flavor, as well as the ease of its digestion.
Goat cheese can be used in place of cow’s milk cheese in practically any recipe. It’s easy to find in just about any supermarket or health food store, and its many nutritional benefits make goat cheese a wise choice for anyone looking to diversify their palate.
The vitamins, minerals, and heart-healthy fats in goat cheese improve health in a number of ways. Copper, for example, helps produce red blood cells, which carry oxygen from the lungs to the other tissues of the body. Copper also aids in the absorption of iron and other nutrients.
Goat cheese also contains riboflavin, also known as vitamin B2. Riboflavin plays an important role in many bodily processes, especially the production and functioning of new cells.
Moreover, goat cheese has many other health benefits, including:
The fatty acids in goat cheese are metabolized faster than cow’s cheese, which means that the body feels full faster. Researchers have found evidence that choosing goat cheese over cow helps people feel less hungry and eat less overall, which is an important factor in weight loss.
While cow’s milk has both A2 and A1 beta casein proteins, goat cheese has only A2 beta casein. The difference means that goat cheese and goat milk are easier on the digestion.
Goat cheese is full of beneficial probiotics, a healthy kind of bacteria. Probiotics colonize the intestines and compete with any unhealthy bacteria or pathogens that they find there. This can improve the effectiveness of your immune system and reduce your vulnerability to illness.
Goat cheese is a good source of selenium, an essential trace mineral more often found in seafood. Selenium helps your body break down DNA-damaging peroxides, which can lower your risk of developing conditions like cancer, thyroid disease, and cardiovascular disease.
It also contains:
Nutrients per Serving
A 1-ounce serving of goat cheese (what you might typically put in a salad) contains:
Goat cheese can be high in fat, though not as high as cheeses made from cow’s milk. Nevertheless, you should still consume it in moderation to avoid weight gain.
How to Eat Goat Cheese
Goat cheese is available fresh, aged, or ripened. It can be eaten as a spread, a topping, or a side in many dishes. Ripened goat cheese naturally develops a crusty, edible rind on the outside that is a normal part of the cheese-making process.
Goat cheese is a great, neutral alternative to incorporate into your meals. Many who can’t tolerate cow’s milk or cheese are able to eat goat cheese without complaint.
Here are a few recipe ideas to help you incorporate more goat cheese into your diet:
- Sprinkle fresh goat cheese onto salad.
- Roast and stuff tomatoes with herbs and goat cheese.
- Make hamburgers or lamb burgers using goat cheese.
- Spread goat cheese onto bread with strawberries for a tasty dessert.
- Use goat cheese when making gyros at home.
- Toss goat cheese into pasta to give it a delicious and creamy texture.