Guide to Cleaner Living

Sources Medically Reviewed on 10/31/2018 Reviewed by Melinda Ratini, DO, MS on October 31, 2018
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Michigan State University Extension: “7 benefits of eating local foods.”
News release, American Academy of Dermatology.
American Heart Association: “What Is Clean Eating?”
International Journal of Occupational and Environmental Health: “Toxicology of food dyes.”
Academy of Nutrition and Dietetics: “Glass Versus Plastic Containers,” “Processed Foods: What's OK and What to Avoid.”
Mayo Clinic: “Clean eating -- or eating clean -- seems to be all over the internet and in grocery stores and restaurants. What does it mean? Is it just another fad?”
Harvard T.H. Chan School of Public Health: “Ask the Expert: Concerns about canola oil.”
Environmental Science and Pollution Research International: “PTFE-coated non-stick cookware and toxicity concerns: a perspective.”
Environmental Protection Agency: “Household Hazardous Waste (HHW).”
American Lung Association: “Cleaning Supplies and Household Chemicals.”
Cleveland Clinic: “4 Tips for Sizing Up ‘Grass-Fed’ and ‘Organic’ Meat.”
Reviewed by Melinda Ratini, DO, MS on October 31, 2018
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THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.