Health Benefits of Peppermint
What Is Peppermint?
Peppermint’s Past
How to Use It
Soothe Upset Stomach
Treat IBS Symptoms
Help With Headaches
Kill Mouth Germs
Ease Stuffy Sinuses
Boost Energy
Relieve Menstrual Cramps
Fight Foodborne Bacteria
Curb Your Appetite
Calm Seasonal Allergies
Sharpen Your Focus
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SOURCES:
National Center for Complementary and Integrative Health: “Peppermint Oil.”
American Botanical Council: “Peppermint Leaf.”
Phytotherapy Research: “A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.).”
Pediatrics: “Herbal Medicines for Gastrointestinal Disorders in Children and Adolescents: A Systematic Review.”
Ecancermedicalscience: “Antiemetic activity of volatile oil from Mentha spicata and Mentha × piperita in chemotherapy-induced nausea and vomiting.”
Digestive and Liver Disease: “Peppermint oil (Mintoil) in the treatment of irritable bowel syndrome: a prospective double blind placebo-controlled randomized trial.”
International Journal of Clinical Practice: “Cutaneous application of menthol 10% solution as an abortive treatment of migraine without aura: a randomised, double-blind, placebo-controlled, crossed-over study.”
The Nerve Doctor: “Effectiveness of Oleum menthae piperitae and paracetamol in therapy of headache of the tension type.”
Journal of the International Society of Preventive and Community Dentistry: “Essential oils, their therapeutic properties, and implication in dentistry: A review.”
Harefuah: “The treatment of respiratory ailments with essential oils of some aromatic medicinal plants.”
Clinical Otolaryngology and Allied Sciences: “The effects of menthol isomers on nasal sensation of airflow.”
International Journal of Psychophysiology: “Preliminary investigation of the effect of peppermint oil on an objective measure of daytime sleepiness.”
Iranian Journal of Nursing and Midwifery Research: “Evaluation of mint efficacy regarding dysmenorrhea in comparison with mefenamic acid: A double blinded randomized crossover study.”
Food Microbiology: “Investigation of damage to Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry.”
Pharmacognosy Magazine: “Comparative study of rosmarinic acid content in some plants of Labiatae family,” “Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials.”
Neurogastroenterology and Motility: “Effect of acute peppermint oil administration on gastric sensorimotor function and nutrient tolerance in health.”
Experimental Biology and Medicine: “Effect of Perilla frutescens var. acuta Kudo and rosmarinic acid on allergic inflammatory reactions.”
Nutrients: “Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function.”
International Journal of Neuroscience: “Modulation of cognitive performance and mood by aromas of peppermint and ylang-ylang.”