photo of fruit
1 / 14

Fresh Fruit

It’s packed with vitamins and minerals that help your body function. Look for whatever’s in season, be it pears, watermelon, or cherries. The fruit will taste better and have more nutrients because it hasn’t been processed or preserved. If you can’t get fresh fruit, frozen is OK, too. 

Swipe to advance
photo of pieces of dark chocolate
2 / 14

Dark Chocolate

A half-ounce square of 86% dark chocolate contains only two grams of sugar. But don’t worry — the taste is rich and intense enough to satisfy your craving. Dark chocolate is also loaded with plant chemicals called flavanols that may help protect your heart. Not a fan? Try letting a piece melt slowly in your mouth instead of chewing it. You may find you like the taste better.

Swipe to advance
photo of apple chips
3 / 14

Apple Chips

Natural compounds in apples can help protect you from heart disease, diabetes, and some types of cancer. For something different, make your own crispy apple chips. Core and thinly slice an apple. Spread on a lightly greased baking sheet, sprinkle with apple pie spice, and bake for 1 hour at 225 degrees. Flip and bake one hour more or until the apples feel dry. Put them on a cooling rack right away.

Swipe to advance
photo of apple and nut butter
4 / 14

Apple and Nut Butter

Craving more than just an apple? Slice one in half, spread a tablespoon of nut butter on top, and sprinkle with cinnamon. Not only is cinnamon packed with antioxidants, but it can add extra sweetness to food without added sugar.

Swipe to advance
photo of woman eating cereal
5 / 14


It makes a great snack anytime of day. Eat it with low-fat dairy milk or unsweetened plant-based milk. Just make sure to choose one that’s 100% whole grain with no more than 6 grams of sugar per serving. You’ll still get plenty of sweetness, along with vitamins, minerals, and fiber.

Swipe to advance
photo of greek yogurt
6 / 14

Greek Yogurt

Some flavored yogurts contain more added sugar than the amount you should eat in one day. A better option: Stir cinnamon into ¾ cup of plain low-fat Greek yogurt. You’ll get calcium for bone health and protein to help you feel fuller longer. And you’ll get probiotics -- that’s bacteria that’s good for your gut health.

Swipe to advance
photo of making a smoothie
7 / 14

DIY Smoothie

Most fruit smoothies are loaded with sugar and sodium. Blend your own at home instead and make fruit the focus. Mix a ½ cup of skim milk or unsweetened plant-based milk, 1 cup of fresh or frozen fruit, and 6 ounces of non-fat plain Greek yogurt in a blender for at least 30 seconds.

Swipe to advance
photo of dates
8 / 14


They’ve got plenty of natural sugar. That’s why they’re often used as a sweetener in recipes. But these sticky, and chewy caramel-like dried fruits are also packed with fiber, vitamin B6, and minerals like potassium and manganese. If you have diabetes, be careful of how many you eat. 1 date = 1 carb choice.

Swipe to advance
photo of peeling banana
9 / 14

Banana (Split)

For an ice cream sundae-like snack, peel and slice a banana lengthwise. Top with a scoop of your favorite low-fat frozen yogurt and unsalted nuts. You’ll satisfy your sweet tooth while getting protein, probiotics, and calcium. You’ll also get potassium and unsaturated fatty acids that are good for your heart.

Swipe to advance
photo of oatmeal
10 / 14


Need a sweet snack to tide you over between meals? Try oatmeal. Pre-flavored packets can be high in sugar, so it’s best to make your own. Prepare 1 serving of quick-cooking oats using skim or plant-based milk. Then add 1 tablespoon maple syrup, a healthy sprinkle of cinnamon or pumpkin pie spice, and ¼ cup of dried fruit.

Swipe to advance
photo of frozen grapes
11 / 14

Frozen Grapes

On hot days when a popsicle would hit the spot, try snacking on frozen seedless grapes instead. Spending time in your freezer will make them even sweeter. Simply wash and dry a few bunches, then put onto a rimmed baking sheet. Put in your freezer for 1-2 hours, or until they have an icy crunch.

Swipe to advance
photo of peanut butter cup
12 / 14

Peanut Butter Cup

Next time you crave a salty-sweet combo, mix a few dark chocolate chips into a spoonful of nut butter. Drop the mixture onto a piece of wax paper or foil, cover, and place in the freezer. After a few hours, you’ll have a low-sugar, high-protein treat that ticks all the boxes of a peanut butter cup.

Swipe to advance
photo of sweet potato
13 / 14

Sweet Potatoes

This naturally sweet veggie is packed with vitamins A, B6, and C, along with plant chemicals that help protect your health. Bake or microwave a sweet potato and top with fat-free vanilla yogurt and a drizzle of maple syrup. Or make sweet potato chips: Thinly slice a potato and brush lightly with olive oil. Bake at 350 degrees for 15 minutes until crisp, then sprinkle with cinnamon, nutmeg, and ginger.

Swipe to advance
photo of frozen peas
14 / 14

Frozen Peas

It may sound weird, but frozen sweet peas could be the lightly sweet, cold, and crunchy snack you’ve been searching for. One half-cup serving has 4 grams of protein and is loaded with vitamins A, C, and K. And because peas are high in fiber, you’ll feel full after snacking on them.

Swipe to advance

Up Next

Next Slideshow Title

Sources | Medically Reviewed on 06/01/2021 Reviewed by Kathleen M. Zelman, MPH, RD, LD on June 01, 2021


1) Getty Images / Enrique Diaz

2) Getty Images / Valentino Nobile

3) Getty Images / Inewsistock

4) Getty Images / Paul Bradbury

5) Getty Images / wilatlak villette

6) Getty Images / Oscar Wong

7) Getty Images / Arx0nt

8) Getty Images / Fresh Splash

9) Getty Images / Arx0nt

10) Getty Images / Carmen Troesser

11) Getty Images / bbraley

12) Getty Images / YinYang

13) Getty Images / john shepherd



Harvard Health Publishing: “The Sweet Danger of Sugar.”

USDA MyPlate: “Fruits.”

Cleveland Clinic: “4 Late-night Snacks That Are Actually Good for You,” “Kick Your Sugar Addiction with These 5 Snacks,” “Is Yogurt Good For You?” “Vegetarian Nutrition: Beat the Heat with a Frozen Fruit Treat.”

New Hampshire Department of Health and Human Services: “How Much Sugar Do You Eat? You May Be Surprised.”

Center for Science in the Public Interest: “Healthy School Snacks.”

Harvard T.H. Chan School of Public Health: “Dark Chocolate,” “Oats,” “Apples,” “Bananas,” “Sweet Potatoes.”

Consumer Reports: “4 Tips for Making Healthy Smoothies.” “25 Healthy Snacks for Kids, ”Smart Snacking for Adults and Teens.”

American Diabetes Association: “25 Simple Snack Ideas.”

Today’s Dietitian: “Adding Spice for a Healthier Life— Evidence shows antioxidant-rich herbs and spices may cut chronic disease risk,” “Sweet potatoes: A nutritious powerhouse with a rich history.”

Mayo Clinic: “Nuts and your heart: Eating nuts for heart health.”

Chicago Academy of Nutrition & Dietetics: “Frozen Yogurt Day.”

Medical West Hospital: “Seasonal Fruits and Veggies.”

American Cancer Society: “Snacks and Dashboard Dining.”

Food & Nutrition: “The Health Benefits of Dates.”

Missouri Department of Health and Human Services: “Top 10 Ways to Enjoy Sweet Potatoes.”

Reviewed by Kathleen M. Zelman, MPH, RD, LD on June 01, 2021

This tool does not provide medical advice. See additional information.

THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.