Try to add one more of each to every meal. Store cut-up raw veggies in the front of the fridge and fruit on the counter where you'll see it. Keep healthy dips on hand, like hummus, peanut butter, and low-fat yogurt. Load extras into your sandwiches, pizzas, salads, soups, and omelets. Pureed options like butternut squash can thicken soup and add nutrients. Mix cauliflower puree in with mashed potatoes for a healthy boost.