Health & Cooking Videos
- One-Pan Wonders: Chicken
Save some time and stick to a healthy meal plan with this one-pan chicken recipe.
- 7 Ways to Use Sweet Potatoes
Add sweet potatoes into the kitchen rotation. Here are 7 ideas to inspire your next meal.
- One-Pan Wonders: Salmon
Thinking salmon for dinner? Whip up this nutritious, no-fuss meal in less than 30 minutes.
- 7 Tasty Ways to Use Rotisserie Chicken
Pack in some protein and check out these 7 ideas next time you slice into a rotisserie chicken.
- 7 Tasty Zucchini Recipe Ideas
Add some variety to your meal plan with these zucchini dishes.
- 7 Tasty Ways to Use Shrimp
Serve up some shrimp with these dishes in mind.
- 7 Tasty Ways to Use Cauliflower
Substitute simple carbs with this all-star veggie the next time you make dinner.
- 7 Savory Apple Dishes
Add an unexpected kick of flavor to apples next time you cook.
- 7 Ways to Use Sweet Apple
Enjoy a lighter dessert and use apples the next time you heat up the oven.
- 7 Ways to Use Pumpkin
Get in the fall spirit and try one of these 7 pumpkin dishes.
- 5 Surprising Facts About Brussels Sprouts
Did you grow up hating brussels sprouts? Turn over a new leaf and find out how these veggies roll.
- 7 Tasty Ways to Use Figs
Figure out what you can do with this fall fruit next time you hit the kitchen.
- 7 Tasty Ways to Use Avocado
Don’t let those extra avocados go to waste! Add some to your plate with these meals in mind.
- 5 Leaner, Meaner Tailgate Party Snacks
Tailgate food doesn't have to bust your gut. Enjoy these better options for your pregame bash.
- How to Clean Your Halloween Pumpkin
Get your ordinary pumpkin ready to become a Halloween jack-o'-lantern with these quick, easy cleaning tips.
- The Basics: Cantaloupe
What makes a good cantaloupe? Check these signs next time you hit the grocery store.
- The Basics: Sage
Go beyond stuffing and add this herb to a number of dishes for a boost of flavor.
- How to Choose the Perfect Avocado
Crave the buttery taste of an avocado? Here’s how to pick just the right one.
- How to Clean Your Cast-Iron Skillet
Follow these easy steps to keep your skillet spick-and-span and pitch the grease and stuck-on food.
- How to Season Your Cast-Iron Skillet
Want to get your cast-iron skillet's smooth finish back? Follow these simple steps to make it good as new.
- The Basics: Butternut Squash
This sweet veggie can be used so many ways. Take your fall menu to the next level and harvest the health benefits.
- The Basics: Thyme
It’s time to enhance your cooking game with this flavorful herb.
- 5 Things to Know About Tea
Are you making your tea wrong? Sip on some tasty tidbits before you brew another cup.
- Kitchen Quickies: How to Peel Ginger
Want fresh ginger without the hassle? Become a pro using these tips.
- Kitchen Quickies: Deseed a Pomegranate
Get the inside scoop on how to deseed this fruit in two simple steps.
- How to Clean Your Charcoal Grill
Did you put your charcoal grill through the wringer this summer? Brush up on how to get rid of that icky grease and stuck-on food.
- How to Clean a Ceramic 'Kamado' Grill
Scrub your grill spotless with these tips.
- How to Make an Awesome Omelet
Want a fluffy, flavorful omelet? Serve up a tasty breakfast in almost no time at all with these tips.
- How to Clean Your Gas Grill
Tackle that grease and tidy up your gas grill in no time with these simple steps.
- The Basics: Rosemary's Spice-Filled Secrets
This herb can spice up your meals, add a lovely aroma to bath products, and more.
- How to Build a Better Burger
Fire up your grill and make these lean, better-bet burgers.
- How to Build Killer Kebabs
Build delicious kebabs with these steps.
- The Basics: Avocados
What does a ripe avocado look like, and how should you cut it open? Get the inside scoop.
- How to Pickle Vegetables
Caught in a pickle? Zip past the mess with this simple method.
- How to Make Vinaigrette Salad Dressing
Drizzle this dressing onto your greens without all the added sugar or calories from store-bought options.
- Weird Foods and Your Body
Stinky pee? Sweet taste buds? Sometimes your body does some downright trippy stuff around certain foods.
- How to Whip Up the Perfect Smoothie
You can make a tasty, nutritious smoothie with countless fruit and veggie combinations, but there’s a basic recipe to the mix.
- How to Peel Garlic
Shake up your meal prep and learn a couple of ways to peel garlic.
- How to Poach an Egg
Punch up your meal with a protein-packed topping. Here's a step-by-step guide to poach eggs like a pro.
- How to Cut an Onion
You may have been chopping an onion wrong all along. Cut to the chase and learn how to dice it the right way.
- The Basics: Mint
Refresh your summer recipes with mint. When's the best time to buy it and where should you store this herb?
- The Basics: Basil
Jazz up your favorite dish with this aromatic herb. Here are tips on how to pick and store it.
- The Basics: How to Choose Cherries
Do you know what makes a perfect cherry? Chew on these tips before you head over to the grocery store.
- The Basics: Cilantro
Love it or hate it, cilantro is an easy way to punch up summer recipes. Here's the best way to use and store this flavorful herb.
- How to Grill Corn
Whether you like your corn on the cob with the husk on or off, there’s a right way to grill it.
- How to Pack a Picnic
Follow these tips to keep your food nice and cool for an outdoor feast. You don’t want to spoil the occasion!
- The Basics: Grilling Temps for Meat
Don’t serve up undercooked meat at your summer BBQ. You could make your friends and family sick. Here are the temperatures you should cook the meat to.
- The Basics: How to Pick a Watermelon
Summer heat calls for a juicy, sweet treat. Before you hit the grocery store, use these tips to find a well-rounded melon.
- Fruity Chicken Salad
A healthy lunch recipe you can prepare quickly.
- Lemon Dill Chicken
Looking for something quick and healthy to cook? Try this tasty chicken recipe.