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American Heart Association: “Potassium and High Blood Pressure.”
Harvard Medical School: “11 foods that lower cholesterol.”
Harvard School of Public Health: “Eggs and Heart Disease.”
Ostman, E. European Journal of Clinical Nutrition, 2005.
Medscape: “Vinegar and Diabetes: Dos and Don'ts.”
Hooper, L. American Journal of Clinical Nutrition, 2008.
National Eating Disorder Association: “Binge Eating Disorder.”
Mayo Clinic: “Nuts and your heart: Eating nuts for heart health,”
“Can Vitamin C Improve Your Mood?”
Wu, KL. European Journal of Gastroenterology and Hepatology, May 2008.
National Institutes of Health: “Vitamin C.”
National Center for Complementary and Integrative Health: “Flaxseed and Flaxseed Oil.”
Gannon, M. American Society for Clinical Nutrition, 2003.
National Institutes of Health Office of Dietary Supplements: “Riboflavin.”
Academy of Nutrition and Dietetics: “What are B-Vitamins and Folate?”
Rush University Medical Center: “Make Your Diet Greener.”
Serefko, A. Pharmacological Reports, 2013.
Cedars-Sinai Medical Center: “Magnesium Rich Foods.”
Cuomo, R. European Journal of Gastroenterology and Hepatology, 2002.
Reviewed by Smitha Bhandari, MD on October 18, 2018
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