Arrowroot is used for a long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS), diarrhea, other stomach and intestinal disorders, painful gums, and other conditions, but there is no good scientific evidence to support many of these uses.
Arrowroot is used in foods, such as cookies. It is also used as an ingredient in cooking. However, arrowroot is often replaced with cheaper starches, including potato, corn, wheat, or rice starch.
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