The new superfruits
By Monica Bhide
Give the apples and bananas a rest and round out your repertoire with these
exotic, antioxidant-packed picks
Though Americans are eating more fruit these days (go us!), more than half are
the old standbys: bananas, apples, and oranges. Yes, they're good for you--but
you're missing out. "Different fruits provide an array of disease-fighting
vitamins, minerals, and antioxidants," says Joy Bauer, RD, author of Joy
Bauer's Food Cures. In fact, broadening your horizons can measurably improve
your health. Colorado State University nutritionists asked 106 women to eat 8
to 10 servings of produce daily for 8 weeks. Half the group chose from 18
different varieties, while the others ate the same 5 over and over again. Two
weeks later, blood tests showed that the high-variety group reduced their rates
of DNA oxidation, possibly making their bodies more resilient against disease;
the other group had no change.
Ready to mix it up? Here's a quickie primer on some of the smartest "exotic" picks based on their health benefits--and how to serve them in place of common favorites.
For perfect blood pressure
Good: Bananas
Better: Fresh figs
Why: Six fresh figs have 891 mg of blood pressure-lowering potassium, nearly
20% of your daily need--about double what you'd find in one large banana. In a
recent 5-year study from the Netherlands, high-potassium diets were linked with
lower rates of death from all causes in healthy adults age 55 and older.
You'll also get...a boost to your bones. Figs are one of the best fruit sources
of calcium, with nearly as much per serving (six figs) as 1/2 cup of fat-free
milk!
Shop for figs that are dry on the surface and feel heavy in the hand. A
perfectly ripe fig may have slight cracks that are bursting with the fruit's
sweet syrup.
Serve by chopping and adding to yogurt, cottage cheese, oatmeal, or green
salads. Or, enjoy them as a savory snack: Cut a slit in the side and stuff with
1/2 teaspoon of a low-fat version of a soft cheese such as chèvre or Brie.



