USDA Beefs Up Meat Safety Precautions
New Restrictions to Add Extra Layer of Protection Against Mad Cow Disease
Adding Extra Layer of Safety
Officials say many of the changes announced today have been in
the works since the first case of mad cow disease was found in Canada in May in
order to better monitor the beef supply.
"These actions do not suggest in any way that that meat
produced under the current system is unsafe," says Ron DeHaven, DVM, chief
veterinary officer at the USDA. "For years, we have had a feed ban in
place, high-risk materials from this infected cow were removed, and the meat
produced on the day that this positive cow was slaughtered is being
"Just like with the meat recall, we are making these
further enhancements to our system out of an abundance of caution," says
DeHaven says the exact details of how the new measures will
affect the USDA inspection process and screening for mad cow disease are yet to
be worked out. For example, it's unclear whether downer animals will be allowed
to be rendered and used in the production of animal feed, which falls under the
jurisdiction of the FDA.
"Those are kinds of details that are yet to be
resolved," says DeHaven.
What is mad cow disease?
Mad cow disease, or bovine spongiform encephalopathy (BSE), is
a transmissible, slowly progressive, degenerative, and fatal disease affecting
the central nervous system of adult cattle. The USDA tests some 20,000
animals every year for this disease.
Researchers believe that the infectious agent that causes mad
cow disease is a protein normally found on cell surfaces, called a prion. For
reasons still unknown, this protein becomes altered to become disease
Does cooking food kill the prion that causes mad cow disease?
Common methods to eliminate disease-causing organisms in food, like heat, do
not affect prions. Also, prions only seem to live in nervous system tissue.
Does mad cow disease affect humans?
A human version of mad cow disease called variant
Creutzfeldt-Jakob disease (vCJD) is believed to be caused by eating nerve
tissue, such as brain and spinal cord, from cattle infected with mad cow
disease. For this reason, the USDA requires that all nervous system materials
be removed from cattle that are unable to walk -- an indication that there may
be a neurological problem. These cow products do not enter the U.S. food
supply. The USDA believes this practice effectively safeguards U.S. public
health from vCJD.
According to the CDC, no cases of vCJD have been identified in
Having said that, it is important to clarify the differences
between variant CJD and another form of the disease, referred to as classic
CJD. Classic CJD occurs each year at a rate of 1 to 2 cases per 1 million
people throughout the world, including in the U.S. and other countries where
mad cow disease has never occurred. It is not linked to the consumption of
nerve tissue from mad cow disease-affected cattle -- both vegetarians and meat
eaters have died from classic CJD.