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Citations

  1. Craig WJ, et al. (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 109(7): 1266–1282. Available online: http://www.eatright.org/About/Content.aspx?id=8357.

Other Works Consulted

  • Craig WJ, et al. (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 109(7): 1266–1282. Available online: http://www.eatright.org/About/Content.aspx?id=8357.

  • Murray DH, et al. (2012). Food and nutrient delivery: Planning the diet with cultural competency. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 274–290. St Louis, MO: Saunders.

  • Whitney E, Rolfes SR (2011). Vegetarian diets. In Understanding Nutrition, 12th ed., pp. 62–67. Belmont, CA: Wadsworth.

WebMD Medical Reference from Healthwise

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