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    Citations

    1. Craig WJ, et al. (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 109(7): 1266-1282. Available online: http://www.eatright.org/About/Content.aspx?id=8357.

    Other Works Consulted

    • Craig WJ, et al. (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 109(7): 1266-1282. Available online: http://www.eatright.org/About/Content.aspx?id=8357.

    • Murray DH, et al. (2012). Food and nutrient delivery: Planning the diet with cultural competency. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 274-290. St Louis, MO: Saunders.

    • Whitney E, Rolfes SR (2013). Vegetarian diets. In Understanding Nutrition, 13th ed., pp. 62-67. Belmont, CA: Wadsworth.

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