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    Older Tots Ignore Food Pyramid

    Food Group Guidelines Among Things Children Don't Pay Attention to as They Gain Independence

    WebMD Health News
    Reviewed by Louise Chang, MD

    Aug. 1, 2006 - This may come as no surprise to parents, but a new study shows that the older children get, the more likely they are to ignore dietary guidelines, like the government's Food Guide Pyramid.

    The study showed young children aged 2 to 3 were much more likely to have well-balanced diets reflecting national dietary recommendations than those 4 to 8 years old.

    Editor's Note: Food Pyramid Replaced

    In June 2011, the USDA replaced the food pyramid with a new plate icon.

    For example, although older children eat more than younger ones, the number of servings of fruit actually decreased with age. Meanwhile, the number of servings of dark-green vegetables, like spinach and broccoli, and deep-yellow vegetables, failed to increase with age.

    University of Alabama researchers, including Linda Knol, Phd, RD, say the finding reflects a common tendency among older children and adolescents to abandon healthier eating habits as they become more independent and have more freedom to choose their own snack foods.

    But they say small increases -- as little as a serving or two a day -- in the amount of fruits and vegetables children eat could lead to substantial improvements in the quality of children's diets.

    Small Changes May Help

    In the study, published in the Journal of the American Dietetic Association, researchers measured adherence to the U.S. Department of Agriculture's food guide recommendations by studying the food diaries of nearly 7,000 children aged 2 to 8.

    The guide divides foods into several groups and subgroups and recommends the number of servings from all groups as children get older and their daily calorie needs increase. The recommendations are below:

    2-3 years4-8 years (Boys)4-8 years (Girls)
    Total daily calories1,0001,4001,200
    Whole grains1.52.52.0
    Other grains1.52.52.0
    Vegetables (cups/day)
    Dark green (cups/week)
    Deep yellow (cups/week)
    Starchy (cups/week)
    Other (cups/week)
    Meat and beans(ounces/day)

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