Overview

Kombucha is a fermented mixture of yeast and bacteria. It is sometimes described incorrectly as a mushroom. Kombucha is made by fermenting yeast and bacteria with black tea, sugar, and other ingredients.

People commonly use kombucha orally as medicine for many different conditions, but there is no scientific evidence that it is an effective treatment for any condition.

How does it work ?

Kombucha contains alcohol, vinegar, B vitamins, caffeine, sugar, and other substances. Kombucha might act as an antioxidant. However, more evidence on how kombucha might work for medicinal uses is needed

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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.