Have a family history of allergy. If both of your parents have allergies, you are more likely to have allergies.
Have another allergic condition such as
atopic dermatitis or
Are young. Infants and children
have more food allergies than adults.
Have a medical condition that
makes it easier for
allergens to pass through the walls of the stomach and
intestines and enter the bloodstream. These conditions include gastrointestinal
disease, malnutrition, prematurity, and diseases that
impair the immune system, such as eosinophilic esophagitis (EoE).
You have a greater risk for a life-threatening allergic
reaction (anaphylaxis) from food allergy if you:
It is possible that the main title of the report Anaphylaxis is not the name you expected. Please check the synonyms listing to find the alternate name(s) and disorder subdivision(s) covered by this report.
Develop allergy symptoms within
minutes of eating the food.
If you or your child has a severe food allergy, always
carry epinephrine and know how to use it. You should also
wear a medical alert bracelet at all times. Being prepared to immediately deal
with a severe allergic reaction reduces the risk of death.
In this article
This information is produced and provided by the National
Institute (NCI). The information in this topic may have changed since it was written. For the most current information, contact the National
Institute via the Internet web site at http://
.gov or call 1-800-4-CANCER.
WebMD Medical Reference from Healthwise
March 12, 2014
This information is not intended to replace the advice of a doctor.
Healthwise disclaims any liability for the decisions you make based on this