Food Allergies - What Increases Your Risk
You have a greater chance of developing food allergies if you:
- Have a family history of allergy. If both of your parents have allergies, you are more likely to have allergies.
- Have another allergic condition such as atopic dermatitis or asthma.
- Are young. Infants and children have more food allergies than adults.
- Have a medical condition that makes it easier for allergens to pass through the walls of the stomach and intestines and enter the bloodstream. These conditions include gastrointestinal disease, malnutrition, prematurity, and diseases that impair the immune system, such as eosinophilic esophagitis (EoE).
You have a greater risk for a life-threatening allergic reaction (anaphylaxis) from food allergy if you:
Relief for Allergies at School
Help your child manage allergies at school with these tips. Help Kids Claim Their Fame: Kids with allergies or asthma can excel in sports. But they won't have stamina if allergies are uncontrolled. Make sure kids take medications! Circle of Support: Help kids get support at school. Meet with teachers, the nurse, and the coach to discuss the child's allergies or asthma. Develop a game plan. Game Plan: Give the school nurse an "allergy card" with critical details -- your child's...
Read the Relief for Allergies at School article > >
- Have asthma.
- Develop allergy symptoms within minutes of eating the food.
If you or your child has a severe food allergy, always carry an allergy kit and know how to use it. You should also wear a medical alert bracelet at all times. Being prepared to immediately deal with a severe allergic reaction reduces the risk of death.
WebMD Medical Reference from Healthwise
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